Thai Tyme Restaurant Menu
Welcome to Thai Tyme Restaurant, a vibrant culinary escape nestled in Chantilly, VA. Specializing in Thai cuisine, their menu features an enticing selection of salads, noodles, and dishes that appeal to every palate.
- Appetizers: Start your meal with crispy Spring Rolls or savory Curry Puffs, each bursting with flavor.
- Salads: The Larb Salad and Papaya Salad offer a refreshing zing, perfect for lighter fare.
- Soups: Indulge in the aromatic Tom Yum or creamy Tom Kha, each with customizable protein options.
With outdoor seating, a full bar, and vegan choices, Thai Tyme Restaurant creates a welcoming atmosphere for families and friends alike. Customer feedback highlights the attentive service and modern ambiance, making it an ideal spot for a casual dinner or celebration. Whether savoring a classic Pad Thai or exploring their extensive offerings, diners will find a delightful experience waiting at Thai Tyme.
Appetizer
Spring Rolls
Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet and sour sauce.
Steamed Dumplings
Steamed dumplings filled with a mixture of pork, shrimp, vegetables and water chestnuts, served with sweet ginger sauce.
Curry Puff
Puff pastry filled with chicken seasoned with curry powder, served with cucumber sauce.
Satay
Marinated grilled chicken served with peanut sauce and cucumber sauce.
Summer Rolls
Rice paper wrapped with fresh lettuce, cucumbers, carrots, cabbage and bean sprouts, served with chef's special sauce. Tofu or shrimp (extra charge).
Duck Roll
Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, served with special sauce.
Pop Pop Shrimp
Deep-fried popcorn shrimp with sweet spicy sauce.
Crab Wontons
Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.
Veggie Dumpling
Pan-seared dumplings filled with mixed vegetables, served with sweet ginger sauce.
Fried Tofu
Spicy Wings
Batter-fried crispy wings topped with sweet basil sauce.
Shrimp Tempura
Batter-fried prawns served with sweet and sour sauce.
Fried Wonton
Crispy golden wontons stuffed with minced chicken, served with sweet and sour sauce.
Edamame
Calamari
Lightly breaded calamari deep-fried, served with sweet and sour sauce.
Chives Dumpling
Fried dumpling stuffed with chives, served with sweet ginger sauce.
Thai Fish Cakes
Eggplant Tamarind Bites
Sun-dried beef
Crispy Candy
Duck Karaage
Thai Tyme Shrimp RollS
Larb Salad
Minced chicken tossed with red onions, cilantro, lettuce and scallions in spicy lime dressing.
Papaya Salad
Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.
House Salad
A mixture of fresh vegetables and crispy wontons, served with peanut sauce or Asian dressing.
Pork Salad
Grilled marinated pork tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.
Woonsen Salad
Shrimps minced chicken and cellophane noodles tossed with red onions, cilantro, roasted peanuts and scallions in spicy lime dressing.
Shrimp Salad
Beef Salad
Grilled marinated flank steak tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.
Chicken Salad
Salad
Soup
Tom Yum
Spicy broth with mushrooms, cilantro, lemongrass, kaffir lime leaves and galangal. Choice of protein. Extras for an additional charge.
Wonton Soup
Minced chicken stuffed with wonton skin in a clear broth.
Tom Kha
Coconut milk with mushrooms, cilantro, lemongrass, kefir, lime leaves and galangal. Choice of protein. Extras for an additional charge.
Tofu Soup
Mixed vegetables and tofu in vegetable broth.
Vegetable Soup
Mixed vegetable in a clear broth.
Panang Curry
Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.
Yellow Curry
Choice of meat or seafood, potatoes and carrots simmered in yellow curry sauce with fried shallots on top.
Duck Curry
Boneless duck with red curry sauce, coconut milk, basil leaves, green peppers, pineapple and tomatoes.
Red Curry
Choice of meat or seafood, bamboo shoots, basil leaves and green peppers simmered in red curry sauce and coconut milk.
Green Curry
Choice of meat or seafood bamboo shoots, green beans, basil leaves and green peppers simmered in green curry sauce and coconut milk.
Curry
Noodles & Fried Rice
Pad Thai
Thin rice noodles sauteed with sweet tangy sauce, egg, scallions, peanuts and bean sprouts.
Pad See-Ew
Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.
Drunken Noodles
Wide rice noodles stir-fried with onions, tomatoes, bell peppers and basil leaves in spicy basil sauce.
Fried Rice
Stir-fried rice egg, onions, scallions, Chinese broccoli and tomatoes with chef's special sauce.
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, cashew nuts and scallions with chefs special sauce.
Pad Curry
Wide rice noodles stir-fried with egg, celery, bell peppers, onions and scallions in chili curry powder sauce.
Pad Woonsen
Stir-fried cellophane noodles, napa cabbage, onions, tomatoes, scallions and egg in Thai soy sauce.
Crabmeat Fried Rice
Fried rice with lump crabmeat, egg, scallions and onions with chef's special sauce.
Pad Thai Crispy Chicken
Basil Fried Rice
Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers and basil leaves.
Chicken with Rice Noodles
Wide rice noodles sauteed with egg in Thai soy sauce on top of scallions and fried garlic.
Crispy Duck Basil Sauce
Stir-fried sliced of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.
Broccoli
Choice of meat or seafood, stir-fried broccoli and garlic with a light brown sauce.
Kapow
Choice of meat or seafood sauteed in chili garlic sauce, green beans and fresh basil leaves.
Crispy Beef
Deep-fried sliced beef and kale sauteed with sweet sauce. Served with steamed rice.
Special Krapow
Grounded chicken with fried egg.
Crying Tiger
Grilled marinated flank steak served with steamed vegetables with spicy lime dipping sauce.
Fish Fillets
Lightly battered fillet of tilapia. Choice of sauce.
Sesame Beef
Sliced beef sirloin sauteed in gravy, soy sauce with sesame oil, shredded fresh ginger and scallions.
Kaprow Ground Beef with Fried Egg
Sweet and Sour
Choice of meat or seafood, pineapple, tomatoes, onions, bell peppers and cucumbers sauteed in sweet and sour sauce.
Rama
Peanut sauce. Choice of meat or seafood stir-fried with Thai peanut curry sauce with mixed steamed rice.
Cashew Nuts
Choice of meat or seafood stir-fried with bell peppers, carrots, onions and cashew nuts with a light brown sauce.
Gai Nong Rung
GNR. Stir-fried meat or seafood over crispy fried kale in a special chili sauce.
Garlic Sauce
Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom and fresh ginger.
Tangy Shrimp
Lightly battered shrimp topped with mixed veggies and 3 flavor sauce.
Mixed Seafood
Stir-fried shrimp, scallops, squid and mussels with egg, bell peppers, onions and celery in yellow curry sauce.
Thai Tyme Eggplant
Eggplant with Tofu
Ginger
Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom and fresh ginger.
Mixed Vegetables
Choice of meat or seafood with a combination of vegetables, snow peas, broccoli, carrots and napa cabbage.
Goong Chom Suan
Soft Shell Crabs
Entree
Side Dishes & Extras
Side Fried Rice
Egg and rice.
